Golden-fried halloumi cheese served with a zesty lime and chili dipping sauce, garnished with pomegranate seeds and mint.
Blinis topped with smoked salmon, crème fraîche, and caviar, finished with lemon and dill.
Risotto balls infused with black truffle, stuffed with mozzarella, served with a tomato-basil sauce.
Spicy, sticky Korean-style chicken wings marinated in gochujang sauce, garnished with sesame seeds and green onions.
Lightly battered and deep-fried prawns served with a tangy sweet chilli dipping sauce.
Chicken breast, eggs, panko, corn flakes, cajun seasoning.
Mutton and mixed beef, focaccia, salad, BBQ sauce, caramelized onions.
Tuna, ciabatta, onion, corn, endive, pomegranate, mustard.
Burger buns, lettuce leaves, tomato slices, cheese slices, pickles.
Dry-aged beef, bun, salad, tomatoes, pickles, cheddar, sauce.
Dry-aged beef, bun, salad, blue stilton sauce, sweet chilli.
Dry-aged beef, bun, salad, halloumi cheese, tartare sauce.
Octopus tentacles, pita, salad, togarashi sauce.
Mixed minced beef, roll, carrot, BBQ sauce, tomatoes, pepper sauce.
Chocolate, pistachio, kadaif, chocolate mousse.
Cream cheese, biscuit, passion fruit.
Egg, mascarpone, whipped cream, Italian biscuit, cacao, liqueur.
Kadaif, pistachio, Nutella, and vanilla cream.
Steak-house, dippers, sweet potatoes, French fries.
Tartare, barbeque, mayo, mustard, yogurt, chilli, garlic.